If you are looking for a fabulous wine at a great price then SundayBrew recommends Toasted Head Cabernet Sauvignon! From the fire breathing bear on the label to its wonderfully flavorful taste you won’t be disappointed with this Cabernet. The grapes used to make this wine are grown from the Lake County region of California and from Mendocino, including the Redwood Valley. The grapes found there do well in the loamy, gravel-like soil.
Toasted Head Cabernet Sauvignon is a delicious rich reddish-purple maroon wine. This wine has many flavors ranging from tobacco to chocolate, raspberry, plum and other bright red fruits. Toasted Head Cabernet Saubignon is aged for 18 months but can continue to age for up to 5 years in the bottle. It’s complexity comes from Touches of Malbec, Petit Verdot, and Merlot. Which makes Toasted Head Cabernet Sauvignon a Bordeaux Claret American Style. Toasted Head Cabernet Sauvignon is best enjoyed with a fine steak, a burger or a decadent chocolate dessert.